Volunteers! (Click to make larger) |
On April 13, about 100 people came out to the farm to help plant transplants commencing NC State's annual week-long Earth Day festivities. Students, faculty, staff, and community members came together to plant seedlings that will eventually be harvested and served in campus dining halls. The event was co-hosted by the NCSU Agroecology Education Farm and Campus Dining. It serves as a great beginning for more local and sustainable foods on campus.
In addition to planting transplants, students and community members watered crops, spread soybean mill, pulled weeds, discussed sustainable agriculture, and provided assistance to Green Planet Catering in their plots. Campus Dining provided delicious food and beverages as well!
Volunteers Planting Seedlings. (Click to make larger) |
Cheers,
-Agroecology Education Farm Staff
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